Meet Craig Fawcett

When a large restaurant group wants to build and protect a major investment, in recent years, they have turned to Craig Fawcett. For many consecutive years, his restaurants have all achieved great success. During a career spanning 4 decades, Craig has gone from a modest start washing dishes, to working as a General Manager of several food and beverage based businesses generating tens of millions of dollars in the process, and presently guides others to do the same.

From the smallest details of service to the most complex spreadsheets, Craig values the many systems needed in your operation, and how they integrate to become one cohesive system. With experience in more than 30 venues in a wide variety of spaces, themes, and styles, coupled with having had an “insiders look” at many large restaurant groups, Craig is able to discern from his wealth of experience which are the best practices to apply to your business model.

Drawing from a network of talented restaurant specialists i.e. chefs, mixologists, floor managers, suppliers, event planners, IT specialists, 3rd party service providers and more, Craig is able to use his professional relationships to ensure you are always getting the best work done, for a fraction of the cost of hiring top talent full-time. After a career of making himself obsolete, he understands what your business needs, and what can be saved by effectively implementing automations, and outsourcing management tasks.

From building it right, all the way to expanding your company, Craig is passionate about making your business a success.